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KMID : 1007520050140040547
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Food Science and Biotechnology
2005 Volume.14 No. 4 p.547 ~ p.550
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Potential Probiotic Properties of Lactic Acid Bacteria Isolated from Kimchi
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Kim Seon-Jae
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Abstract
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KEYWORD
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Kimchi, Lactic acid bacteria, artificial gastric juice, artificial bile, antimicrobial activity
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